Sunday lunch at the OldMill Ozankoy

[The Old Mill Ozankoy]

We are pleased to annouce that Traditional Sunday Roast will be available from 11 November between 12.30 and 4.30pm to book please telephone Terry on 0533 830 8691. We would also like to inform you that we have also started our new Fine Dining menu. for more information please telephone us on 0533 830 8691. Look forward to seeing you there.

[Bert]

is it worth displaying your menu here?

[billywiz]

I agree with bert can you display your menu and prices please

[PapaBravo]

Terry, if it is problematic to post your entire menu here, can you just tell us the cost of Sunday Lunch?

[Bert]

Just thought if its Fine Dining in the true sense of the words "Fine Dining" perhaps displaying the menu would be advanatageous. May even be worth a Webb site (I can have that done for you easily)

[The Old Mill Ozankoy]

Thank you for your interest. The food will be in the style I served at both Eleanor Rigbys and the corner house
The Sunday roast menu will be simple fayre
Starters
Feta Tomato and spinach stuffed Crepes 9tl Soup of the day 8tl Smoked salmon chives and cream cheese 10tl
Main Course
Half a roast Chicken with stuffing Roast sirloin of beef with Yorkshire Pudding
Roast shoulder of Pork with apple sauce Herbed pan fried Seabass with herbed butter All 24tl each
Dessert
Apple crumble and ice cream 9tl treacle tart and ice cream 9tl Creamy rice pudding 9tl
All served with roast and creamed potoes and veg of the day.

As for the normal menu
this will range from soup to king prawn Tagliatelle for starters
Main course will include duck with sour cherry sauce Salmon and king prawn en-croute with lemon and ginger sauce, pork tenderloin with honey and wholegrain mustard sauce.
These are just a taster of what is on the menu. priced so that it wont hurt your pocket. for more info call me Terry on 0533 830 8691