RBL Theatre Players " THE THREE MUSKETEERS" @ The Wild Duck
Posted: Sun 13 Aug 2017 11:06 am
“The Three Musketeers” a hilarious comedy to be performed at the Wild Duck garden restaurant
on 7th & 8th of September
Pre- event food available 4 to 6pm (ordered in advance only) full menu also available after the show approx. 9.30pm
Curtain up at 19.00hrs but doors open at 18.00 for drinks and refreshments
Tickets are 30tl with all proceeds going to the RBL 2017 Poppy Appeal. Available from the Wild Duck, Lapta, along with bookings for supper pre performance and also from the Lambousa Saturday Market. In addition, tickets can be ordered from Andrew Cowley on 0533-8667563 or online at pantomime.rbl@gmail.com.
This is going to be a great production so book early to avoid disappointment. Tickets for the Friday performance are already limited.
Ian Chennell ( Director)
Menu Available for pre- order only:
Liver, Bacon, Onions & Gravy with Mash or Chips and Peas – 30 TL
Meat Feast, Liver, Bacon, Sausages, Onions, Gravy with Mash or Chips and Peas -35TL
4 Chicken Kentucky fried Goujons, Chips and Salad - 25TL
Bangers, Mash, Onions and Gravy - 25TL
Chilli-Con-Carne with Rice or Chips - 25TL
* Chickpea Curry with Rice or Chips - 20TL
Chicken Curry with Rice or Chips -25TL
Beef Curry with Rice or Chips - 30TL
Oriental Chicken with Rice or Chips - 25TL
Burger with fried onions and Chips - 15TL
* Veggie Burger with Chips - 15 TL
* Vegetarian
For more information please contact Emma at The Wild Duck on 0548 841 7020
on 7th & 8th of September
Pre- event food available 4 to 6pm (ordered in advance only) full menu also available after the show approx. 9.30pm
Curtain up at 19.00hrs but doors open at 18.00 for drinks and refreshments
Tickets are 30tl with all proceeds going to the RBL 2017 Poppy Appeal. Available from the Wild Duck, Lapta, along with bookings for supper pre performance and also from the Lambousa Saturday Market. In addition, tickets can be ordered from Andrew Cowley on 0533-8667563 or online at pantomime.rbl@gmail.com.
This is going to be a great production so book early to avoid disappointment. Tickets for the Friday performance are already limited.
Ian Chennell ( Director)
Menu Available for pre- order only:
Liver, Bacon, Onions & Gravy with Mash or Chips and Peas – 30 TL
Meat Feast, Liver, Bacon, Sausages, Onions, Gravy with Mash or Chips and Peas -35TL
4 Chicken Kentucky fried Goujons, Chips and Salad - 25TL
Bangers, Mash, Onions and Gravy - 25TL
Chilli-Con-Carne with Rice or Chips - 25TL
* Chickpea Curry with Rice or Chips - 20TL
Chicken Curry with Rice or Chips -25TL
Beef Curry with Rice or Chips - 30TL
Oriental Chicken with Rice or Chips - 25TL
Burger with fried onions and Chips - 15TL
* Veggie Burger with Chips - 15 TL
* Vegetarian
For more information please contact Emma at The Wild Duck on 0548 841 7020