new Mandarin restuarant

[snd1966]

How did the opening night go??

[bargainboozeandwines]

Sally

As you so interested in how the opening was i shall tell you,even though you have my phone number .

The opening went much the same way as many openings here in Cyprus which was not very well !

When you bring foreign chefs in from another country and you interview them online they will tell you everything you wish to hear and much more,but by then

once they are here and you have spent lots of money on making work permits and everything else that goes with employing imported workers it is too late to change anything.

You only get to find out on the opening as to just how good your staff really are and if they all can work together.

In my case they did not all work together and created many problems for each other and the problems started with the waitresses which in turn made problems for the chef

and then a domino effect.

Now as im sure you very well know i have closed for 1 week so they can all get their act together and i shall be inviting the same customers back on Saturday 7th February

for a free evening and we shall then see if the staff have got there act together,if not they will be on the next plane home.

I hope this answers your post,as it is from the horses mouth

[bargainboozeandwines]

Thanks to all those who have private messaged me with words of encouragement ,greatly appreciated indeed.

I never accounted for human error !