EFENDI RESTAURANT.....The very best in exquisite fine dining
Posted: Mon 06 Aug 2012 3:55 pm
Experience the very best in contemporary european cuisine...at efendi's.....kyrenia's premier fine dining restaurant.
relax and enjoy the ambient summer evenings in our cool open air ottoman themed garden.....
popular dishes from our all new menu include.....
A SMALL SELECTION OF OUR STARTERS......
coriander tempura soft shell crab,with pomegranite and campari dressing
japanese fine sashumi,served with ginger and wasabi.
new zealand green lipped mussels in garlic butter,white wine and cream sauce
A FEW OF OUR POPULAR MAINS......
fillets of seabass with jumbo king prawns ,served with a lobster bisque
gressingham prime breast of duck,served upon braised red cabbage with caramalised baby shallots with wild berry coulis.
braised shank of new zealand lamb,slow cooked with rosmary,whole garlic cloves,red wine and mint.
succulent tender prime fillet steak served upon spring onion mash,with madeira,peppercorn or mushroom sauce.
OUR MANY GORGEOUS DESERTS INCLUDE.....
armagnac parfait with agean prunes and lapsang soushong syrup.
sticky toffee pudding with baileys cream butterscotch
delicious double chocolate truffle torte.
enjoy our extensive menu of south african,turkish and new world wines.
we strongly advise bookings as we are a small intimate restaurant and very busy most nights of the week.....
for reservations call....AMY ON...009..0533 8679677 or alternitively..... CALL ANDY ON....0090 542 884 7417
why not join our facebook page,for updates of promotional offers,view our new dishes and imformation regarding regular entertainment.
click on the link below or copy and paste the link to your address bar to direct you to our facebook page......
http://www.facebook.com/pages/Efendi-Ba ... 3617244960
relax and enjoy the ambient summer evenings in our cool open air ottoman themed garden.....
popular dishes from our all new menu include.....
A SMALL SELECTION OF OUR STARTERS......
coriander tempura soft shell crab,with pomegranite and campari dressing
japanese fine sashumi,served with ginger and wasabi.
new zealand green lipped mussels in garlic butter,white wine and cream sauce
A FEW OF OUR POPULAR MAINS......
fillets of seabass with jumbo king prawns ,served with a lobster bisque
gressingham prime breast of duck,served upon braised red cabbage with caramalised baby shallots with wild berry coulis.
braised shank of new zealand lamb,slow cooked with rosmary,whole garlic cloves,red wine and mint.
succulent tender prime fillet steak served upon spring onion mash,with madeira,peppercorn or mushroom sauce.
OUR MANY GORGEOUS DESERTS INCLUDE.....
armagnac parfait with agean prunes and lapsang soushong syrup.
sticky toffee pudding with baileys cream butterscotch
delicious double chocolate truffle torte.
enjoy our extensive menu of south african,turkish and new world wines.
we strongly advise bookings as we are a small intimate restaurant and very busy most nights of the week.....
for reservations call....AMY ON...009..0533 8679677 or alternitively..... CALL ANDY ON....0090 542 884 7417
why not join our facebook page,for updates of promotional offers,view our new dishes and imformation regarding regular entertainment.
click on the link below or copy and paste the link to your address bar to direct you to our facebook page......
http://www.facebook.com/pages/Efendi-Ba ... 3617244960