Hoots Bistro in Ilgaz
Posted: Sat 07 Dec 2024 7:40 am
Sunday Roast at Hoots Bistro is 700tl for 2 courses and 850tl for 3 courses.
The fire will be going strong!
Our starters this week are: helim and beetroot salad, chicken liver pate, creamy blue cheese mushrooms, deep fried helim, soup of the day and Calamari.
Main course: Roast beef, chicken or gammon.
Desserts: chocolate brownie, lemon cheesecake, Creme brulee, pavlova, bread and butter pudding and apple crumble, hazelnut mandarin roulade or Butterscotch cheesecake.
Booking is recommended to avoid disappointment tel 0533 848 51 52 , we also cater for vegetarians and celiacs.
Next Sunday the 15th December is our last roast of the year, so we will celebrate in style! Our first roast will be on the 5th January which we are taking booking for now.
The fire will be going strong!
Our starters this week are: helim and beetroot salad, chicken liver pate, creamy blue cheese mushrooms, deep fried helim, soup of the day and Calamari.
Main course: Roast beef, chicken or gammon.
Desserts: chocolate brownie, lemon cheesecake, Creme brulee, pavlova, bread and butter pudding and apple crumble, hazelnut mandarin roulade or Butterscotch cheesecake.
Booking is recommended to avoid disappointment tel 0533 848 51 52 , we also cater for vegetarians and celiacs.
Next Sunday the 15th December is our last roast of the year, so we will celebrate in style! Our first roast will be on the 5th January which we are taking booking for now.