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puff pastry?

Posted: Sat 14 Dec 2013 12:14 pm
by solic200
Where can I get ready made puff pastry from around the alsancak/lapta area.

Thank you

Re: puff pastry?

Posted: Sat 14 Dec 2013 1:55 pm
by 13roman58
Any supermarket in the frozen section turkish-milfoy hamuru then puff pastry after that enjoy.

Re: puff pastry?

Posted: Sat 14 Dec 2013 2:39 pm
by sophie
13roman58. I wish you were correct. There was no frozen pastry of any kind in the Alsancak Lemar yesterday - unless they've stuck it in some obscure part of the chiller/freezer cabinet.

Re: puff pastry?

Posted: Sat 14 Dec 2013 3:25 pm
by Rubyroo
I've definitely bought it from Ileli, Alsancak usually in the first freezer that has puddings and frozen fruit in on one of the lower shelves. If you can't find it do ask at the till, they are very helpful.

Re: puff pastry?

Posted: Sat 14 Dec 2013 3:31 pm
by fatouche
I make my own; the bought one's made with transfats.

Re: puff pastry?

Posted: Sat 14 Dec 2013 4:00 pm
by Jonnie
butter butter butter! Yessss!

Re: puff pastry?

Posted: Sat 14 Dec 2013 5:07 pm
by fatouche
Of course; it has to be butter!

Re: puff pastry?

Posted: Sat 14 Dec 2013 10:34 pm
by Panchocat
We can all make our own but as Alan Titchmarsh used to say, "Life's too short to stuff a tomato!"
Even all the trendy TV chefs are extolling the virtues of ready made frozen puff pastry. Everything in moderation transfats included lol!

Re: puff pastry?

Posted: Sun 15 Dec 2013 7:42 pm
by fatouche
I had no problem using shop-bought in England,but it tastes awful here! They could at least use butter, but they use a horribly cheap margarine.

Re: puff pastry?

Posted: Sun 15 Dec 2013 7:59 pm
by Owl Lady
I agree, takes more like candle wax, than margarine. Give me butter every time! Sorry cholesterol!

Re: puff pastry?

Posted: Mon 16 Dec 2013 5:16 pm
by Barbieb
Milfoy (I think that is the name) do a lovely one, it comes in flat sheets (ideal for sausage rolls) and has a butter symbol on front, I have bought it from all Supermarkets here, and never had a problem, and yes first freezer at Ileli is where I usually find it, much simpler then making my own, and quicker, hope this helps.

Re: puff pastry?

Posted: Tue 17 Dec 2013 7:52 am
by swyfloy
Cheats puff pastry, really easy. Sift the plain flour, add good pinch of salt. Use 2 ozs less of shortening to the volume of flour e.g. If using 8 ozs flour use 6 ozs shortening, 10 ozs flour use 8 ozs shortening. I use 6 ozs butter and 2 ozs lard for 10 ozs flour. Keep the shortening in the freezer and grate into the flour. Add cold water , just enough to bind the mixture, roll it out quickly , handling it as little as possible.....great results every time

Re: puff pastry?

Posted: Tue 17 Dec 2013 8:51 am
by carolhm
sounds complicated to me doh

I will stick to milfoy same as Barbie

Re: puff pastry?

Posted: Tue 17 Dec 2013 9:07 am
by Jonnie

Re: puff pastry?

Posted: Tue 17 Dec 2013 12:13 pm
by solic200
Thanks for all the replies very helpful except I went to buy the pastry and now they have sold out of sausage meat. Think I may just go to the market on Saturday and buy some.

Happy xmas to all

Re: puff pastry?

Posted: Tue 17 Dec 2013 3:52 pm
by Rubyroo
solic200 wrote:Thanks for all the replies very helpful except I went to buy the pastry and now they have sold out of sausage meat. Think I may just go to the market on Saturday and buy some.

Happy xmas to all
They had frozen sausage meat in Lemar at Karakum yesterday.

Why don't you just pull the skins off some sausages? instant sausage meat then.

Re: puff pastry?

Posted: Tue 17 Dec 2013 4:50 pm
by Barbieb
And Ileli had some frozen sausage meat, making my sausage rolls tomorrow!