Kibkom North Cyprus Forum

A recipe that I fancy trying out uses barley. I've googled and Turkish comes up as arpa. I haven't seen it amongst the grains in supermarkets that I've been in so far. Anyone seen it here?

I have bought Asurelik bugday which means pounded wheat in Turkish but to me looks and tastes like barley! Got it in Supreme and Lemar.

Thank you very much, I shall give it a try.