Kibkom North Cyprus Forum

Some pictures showing how the famous Tarhana soup is made. There is a Turkish and a Cypriot version and ÇATOM KOOP women are making both. Today they are making the Turkish version with peppers, onions and yoghurt In the last picture you see the finished cooked 'biscuits' drying in the sun. This will be sold and to reconstitute it you add water. Cooking instructions will be on the packaging, Afiyet Olsun!!

Cypriot version next time

20882267_1757351291237301_7475235452396845873_n.jpg[/attachment]
After drying the 'dots' are crushed dried again and then can be kept in airtight containers to be used like a commercial packet soup.

And here we are enjoying a well deserved break with some of the delicious soup and home made bread!!