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Blue Door Alsancak
Posted: Tue 12 Nov 2019 5:36 pm
by laptatony
Does anyone have the new number for The Blue Door in Alsancak close to Atakara?
Re: Blue Door Alsancak
Posted: Tue 12 Nov 2019 5:49 pm
by Gemini
Kemerli Bahce Tel 0533 888 1288
Very nice to.
Re: Blue Door Alsancak
Posted: Wed 13 Nov 2019 9:17 am
by MnM
Saw Gavin there in October 2017. Went twice, left huge tip first time to share with Gavin, very hospitable afterwards, free liqueurs, offers of lift home etc. Didn't leave tip second time as we thought service and food was well below standard (though we didn't say) and they didn't talk to us at all after . Pity as we loved the venue but never returned after that. Back on topic, sorry but i don't have the number.
Re: Blue Door Alsancak
Posted: Wed 13 Nov 2019 10:09 am
by 13roman58
MnM wrote:Saw Gavin there in October 2017. Went twice, left huge tip first time to share with Gavin, very hospitable afterwards, free liqueurs, offers of lift home etc. Didn't leave tip second time as we thought service and food was well below standard (though we didn't say) and they didn't talk to us at all after . Pity as we loved the venue but never returned after that. Back on topic, sorry but i don't have the number.
they're new owners and the food is fantastic.
Re: Blue Door Alsancak
Posted: Wed 13 Nov 2019 12:51 pm
by mrsgee
What sort of food? I remember it being up for sale. Have to say we were not impressed with the previous set up at all, went once, never again. Willing to try it again though if new owners.
Re: Blue Door Alsancak
Posted: Wed 13 Nov 2019 2:44 pm
by 13roman58
Mehane.
All Turkish food.
You can just get hot or cold meze or both, fantastic combination.
Re: Blue Door Alsancak
Posted: Wed 13 Nov 2019 3:23 pm
by greengate
Yes, its under new management.
Went there last night, hot or cold mezes as separate meal, if you wish - very good.
Turkish food, small mezes served with main dish, also very good,
Re: Blue Door Alsancak
Posted: Fri 15 Nov 2019 9:49 am
by MnM
Ah we'll have to give the new owners a go in that case. A Lahmacun would go down well. I think the best the previous lot had on the menu was Lamb Chops that were small enough to grill on your finger nails. And what's this serving 4 large chips in a small square wire basket all about that a growing number of restaurants seem to be adopting these days?