Framage frais
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- Kibkommer
- Posts: 208
- Joined: Wed 10 Oct 2012 7:49 am
Framage frais
Anyone know if you can gt framage frais anywhere or what the equivalent would be. Thanks
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- Kibkommer
- Posts: 141
- Joined: Tue 01 May 2012 10:32 am
Re: Framage frais
You might be able to get it at Tempo in Catalkoy in the new deli. They have a lot of stuff and they even had cottage cheese, so it's possible they might have some. Other than that maybe Illeli.
- andrew4232
- Kibkommer
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Re: Framage frais
How about suzme yogurt that's nice and thick but maybe a bit to sour for what your looking for
Karaman, its not all wax jackets and green wellies anymore
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- Kibkommer
- Posts: 208
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Re: Framage frais
Many thanks I will try the two options. I want it to add to double cream for a roulade so I may try the yogurt beforehand and try adding some sugar. Again thanks
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- Kibkommer
- Posts: 199
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Re: Framage frais
I've seen it in Ileli's in small jars.
The web has several suggestions - punch in 'Fromage Frais substitute'. Half and half cottage cheese and low fat yoghurt seems to be the answer and no doubt cheaper than an import.
The web has several suggestions - punch in 'Fromage Frais substitute'. Half and half cottage cheese and low fat yoghurt seems to be the answer and no doubt cheaper than an import.
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- Kibkommer
- Posts: 208
- Joined: Wed 10 Oct 2012 7:49 am
Re: Framage frais
Many thanks Genghis will give it a go.
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- Kibkommer
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Re: Framage frais
I have been trying to get some for years with no success havnt even seen it on the greek side either.
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- Kibkommer
- Posts: 483
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Re: Framage frais
Genghis is right - Ileli do sell it and have for a long time. It is the same brand as their double devon cream and is on the shelf next to that rather than with the cheeses. However, like everything here, stock is not always available.
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- Kibkommer
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Re: Framage frais
They had it at either Erdener or Supreme (sorry cant remember which) at one time but dont know if it is there now (also on the same shelf as cream). You could also try the old Tempo (in Girne) as they often have unusual items.
I have a recipe that uses half double cream and half yoghurt . I dont know if that would fit with your recipe, but its gorgeous whipped up with soft fruit - particularly strawberries - and sugar to taste.
I have a recipe that uses half double cream and half yoghurt . I dont know if that would fit with your recipe, but its gorgeous whipped up with soft fruit - particularly strawberries - and sugar to taste.
- Philoz
- Kibkommer
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Re: Framage frais
Would Philadelphia cheese work?