After Dinner Talks and other events in Ozankoy
Posted: Thu 10 Jan 2013 9:06 am
The following is a list of upcoming events at the Five Fingers Restaurant in Ozankoy.
To book any event or for further details ring 0533 8458278
Jan 19
After DinnerSpeaker 7.30pm for 8.00pm meal
Ex Chief Superintendent Trevor Sheard will give a talk entitled “Characters, Chaos and Confusion”…a set of humorous confidences from my 30 year stretch!!
30 tl includes Italian style 3 course meal Menu Antipasto, Italian stuffed Chicken, Chocolate Salami
Jan 26 TBA
Feb 2
Monthly Quiz Prompt 8.00pm start
15tl includes Braised Steak and Onions
Feb 3
SUPERBOWL For all followers of American Football, the 43rd Superbowl.
Starts at 1.00am until finish!!! With popcorn and hotdogs at half time
Feb 9
After Dinner Speaker 7.30pm for 8.00pm meal
Keith Lloyd speaks on “The History of Wine Making”
35tl includes a 3 course meal and various wine samples and a donation to “Tulips” charity
Menu Warm Roasted Beetroot and Goats Cheese Salad,Stuffed Chicken with Red Wine, Bacon and Tomato Sauce, Lemon Tart and Whipped Cream
Feb 16
After Dinner Speaker 7.30pm for 8.00pm meal
Stephen Day varies from his normal repertoire and speaks on “Northern Gems, the Pathos and Humour of the North”
30tl includes 3 course meal
Menu Bacon and Black Pudding Salad, Baked Fish with Lemon and Parsley Sauce, Yorkshire Curd Tart
Feb 23 TBC
Mar 2
Monthly Quiz Prompt 8.00pm start
15tl includes Chicken and Leek Pie
To book any event or for further details ring 0533 8458278
Jan 19
After DinnerSpeaker 7.30pm for 8.00pm meal
Ex Chief Superintendent Trevor Sheard will give a talk entitled “Characters, Chaos and Confusion”…a set of humorous confidences from my 30 year stretch!!
30 tl includes Italian style 3 course meal Menu Antipasto, Italian stuffed Chicken, Chocolate Salami
Jan 26 TBA
Feb 2
Monthly Quiz Prompt 8.00pm start
15tl includes Braised Steak and Onions
Feb 3
SUPERBOWL For all followers of American Football, the 43rd Superbowl.
Starts at 1.00am until finish!!! With popcorn and hotdogs at half time
Feb 9
After Dinner Speaker 7.30pm for 8.00pm meal
Keith Lloyd speaks on “The History of Wine Making”
35tl includes a 3 course meal and various wine samples and a donation to “Tulips” charity
Menu Warm Roasted Beetroot and Goats Cheese Salad,Stuffed Chicken with Red Wine, Bacon and Tomato Sauce, Lemon Tart and Whipped Cream
Feb 16
After Dinner Speaker 7.30pm for 8.00pm meal
Stephen Day varies from his normal repertoire and speaks on “Northern Gems, the Pathos and Humour of the North”
30tl includes 3 course meal
Menu Bacon and Black Pudding Salad, Baked Fish with Lemon and Parsley Sauce, Yorkshire Curd Tart
Feb 23 TBC
Mar 2
Monthly Quiz Prompt 8.00pm start
15tl includes Chicken and Leek Pie