Upper crust pie shop.

kiplet · Post by **kiplet** » Wed 17 Apr 2013 3:22 pm

2nd visit this month to buy scotch eggs steak pies and the best apple pie I have ever tasted. All freshly made, spotlessly clean and very good service and a friendly smile 1O/10 from me upper crust !! Yum yum.

Philoz · Post by **Philoz** » Wed 17 Apr 2013 4:18 pm

will second that-the savoury pies and pasties are to die for,lots of filling and 'melt in your mouth' shortcrust pastry.

Maisiemoo · Post by **Maisiemoo** » Wed 17 Apr 2013 7:53 pm

My husband loves the apple pie, it's made with sliced apple and is not an unidentifiable mush as with some others.

wanderer · Post by **wanderer** » Wed 17 Apr 2013 8:13 pm

where are they directions please

BLUE BUTTERFLY · Post by **BLUE BUTTERFLY** » Wed 17 Apr 2013 10:52 pm

Have to agree with all of you, the mince pies in particular are addictive.

Location. Coming from Girne towards Catalkoy, after the Pia Bella roundabout and Karakum lemar,on the right, Alesta on the left, Upper Crust is on the right, opposite Caglas DIY.

Plenty of parking spaces.

kiplet · Post by **kiplet** » Thu 18 Apr 2013 4:53 am

Driving from Girne town Pia Bella on your right, over the island past Lemar on your right. Start looking for a a few row of shops On your right you will find Upper Crust bright yellow sign set over the road.Very good parking.

blakey1627 · Post by **blakey1627** » Thu 18 Apr 2013 3:45 pm

Thank you to everyone for your lovely comments the team at Upper Crust strive to always deliver a great range of quality home made food freshly baked everyday on the premises.

Elaine and the Team

silverfox1 · Post by **silverfox1** » Thu 18 Apr 2013 4:35 pm

Has anyone tried the new bakers near Tempo (Catalkoy)?

carolhm · Post by **carolhm** » Thu 18 Apr 2013 5:08 pm

Do you do steak and kidney pies ? If so is it best to order in advance ?

blakey1627 · Post by **blakey1627** » Thu 18 Apr 2013 5:40 pm

Yes I make Steak Pies daily, if you want Kidney you would need to order in advance. Call 05338447885

carolhm · Post by **carolhm** » Thu 18 Apr 2013 6:12 pm

Could I order half a dozen for Saturday then please., What time are you open till ?

Sandman · Post by **Sandman** » Fri 19 Apr 2013 11:49 pm

carolhm · Post by **carolhm** » Thu 25 Apr 2013 2:15 pm

The steak and kidney pies were blooming lovely . Will be having some more of them yum

Owl Lady · Post by **Owl Lady** » Thu 25 Apr 2013 2:57 pm

The egg custard is great as well, can't get there too often, but when I do, I stock up with pies. They freeze fine as they are all freshly made.

sophie · Post by **sophie** » Thu 25 Apr 2013 3:54 pm

Yes, the Egg Custards are gorgeous. Everyother place I've bought them they have been far too much pastry and not enough egg, Upper Crust are perfect. Can't be bothered to make my own when theirs are as good as they are!!

ozonkoyboy · Post by **ozonkoyboy** » Thu 25 Apr 2013 4:01 pm

Every time we are over we alway pay Elaine a visit
It a little taste of good old fashioned British home cooking
Well done and thank you

Upper crust pie shop.

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