Andrew sings..... Mother's Day Dinner @ The Almond, Alsancak

[ATT]

Why not honour that special person in your life by treating your Mum to a special meal, or celebrating her memory with a special meal at The Copper Pot Restaurant at The Almond, Alsancak ?

There is no better venue at which to celebrate this special day, and inclusive of a delicious 4-course meal plus tea/coffee and brandy/liqueur plus Andrew sings..... to entertain you, this fabulous evening will cost you only 100 TL.

To reserve your table and arrange to pay your deposit by Friday March 6th please call 0392 821 2886. Tables are booking fast !

Full menu :-

TO START

ALMOND SOUP
CREAM OF ASPARAGUS SOUP

INTERMEDIATE COURSE

FILO PASTRY PARCELS (V)
Filo pastry filled with cottage cheese, parsley and fresh bell peppers lightly fried and served with a spicy tomato dipping sauce
PLUM & PARMESAN SALAD (V)
A flavourful light, red onion, fresh rocket, tomato, parmesan, green and red leaf lettuce summer salad with fresh sliced juicy plums drizzled with a homemade citrus dressing
STILTON & GARLIC MUSHROOMS (V)
Fresh botton mushrooms sauteed in a creamy garlic butter sauce, topped with stilton cheese and oven baked to perfection
NEW ZEALAND GREEN LIP MUSSELS
Mussels from the beautiful, pristine coastal waters of New Zealand cooked in garlic and herb butter sauce served on a bed of mixed greens

THE MAIN EVENT

THE TRADITIONAL ROAST BEEF
Served with the traditional trimmings and topped with rich gravy
SEAFOOD PANCAKE
Freshly prepared pancake made with free range eggs and filled with a rich mixture of seafood, topped with a unique creamy cheese sauce and served with slow roasted Mediterranean garden vegetables.
BLUE CHEESE CHICKEN
Oven roasted chicken breast filled with spinach, red bell peppers and blue cheese, topped with a creamy orange sauce and served with slow roasted Mediterranean garden vegetables
SLOW ROASTED LAMB SHANKS
Tender Lamb shanks slowly cooked to perfection in its own juices with fresh garden herbs served on a bed of garlic mashed potatoes accompanied by slow roasted Mediterranean garden vegetables.

FOR THE SWEET TOOTH
Carrot Cake with Cream Cheese Frosting
Banana Crepe with Chocolate & Caramel Sauce
Raspberry Crème Brulee

TO FINISH
Tea or Coffee & Local Brandy or Local Liqueur

Deposit of 50% will be requested along with your menu choices by Friday 6th of March .