Ozankoy butcher does it again.

[Mollie the cat]

We are so lucky to have the best butcher in our opinion on the island in our village. We had some delicious sausages from him today, no fat whatsoever, we cooked them in a non stick pan, it was as clean as when we started and so tasty, thank you Yusef.

Last week we has the biggest piece of rib of beef you have ever seen, it fell of the bone, yum yum.

[kiplet]

I would like to try. Not familiar wit the area.
Detailed directions on how to get to Ozanköy butchers please ?

[Mollie the cat]

Coming from Girne, turn right after China Bazaar towards Ozankoy. Go down that road to the end, turn left, follow the road around to the right up the hill to the top, turn left than first right, the butchers shop is on the left, car park past the shop on the right.

[kiplet]

Puuuurfect
Cheers
Mollie the cat

[helendj]

Mollie the cat - you are so so right. Yusuf is without question the best butcher here!!! I can not praise him highly enough and I hope that he goes from strength to strength. Apart from being an extremely nice person, his meat is exceptional - I have not once been disappointed in the quality of his meat, so much so that I would not buy meat from anyone else, he's great - and it is so nice that someone here who provides such a good service is recognised. He will also go to whatever lengths needed to ensure you get exactly what you want, he is a rare commodity.

[Mowgli597]

And he’s taking orders for Christmas turkeys and ham right now!

[NCCCT]

Not only Ozankoy Best Butcher for the quality and the preparation of the meat and produce they sell but also the cleanliness and pride in display.
Some of our Volunteers are regular customers and we would like to thank Yusuf for gifting a fantastic prize for our Raffle at the Christmas Fayre on Saturday 9th December at the Pia Bella in Girne.
We reckon the best butcher and the one with the biggest heart!
Who would not want a chance to win their Christmas Dinner - A Fresh Turkey accompanied by chestnut stuffing and pigs in blankets all given by Yusuf -Ozankoy Best Butcher.
Thank you once again from all of us of the NorthCyprusCancerCharityTrust!

[kiplet]

Anyone got a phone number for Ozankoy butcher ?
Cheers.

[Hammerhead]

We had some spare ribs that had enough meat on them to feed a mouse

[mrsgee]

Kiplet the phone number is 05338703974, he also has a facebook page which you can message through.

[kiplet]

Thanks mrsgee..

[Trigger]

I presume he still hasn’t got his sausage licence yet?

[Laura B]

We were in there a couple days ago and no, unfortunately, he did not have the licence then.

[Ozankoy Best Butcher]

Hi Everyone,

We still don`t have this licence but we were inspected again this week and were told we can make beef and lamb sausages while we`re waiting, its a rather arbitrary process. Anyway, beef and Moroccan lamb sausages will be on the counter on Saturday

I`m in the process of letting everyone who ordered bacon, pigs in blankets, stuffings, gammons etc for Christmas that we can`t guarantee those parts of the orders, so everyone has time to find them elsewhere. I`m inviting sod`s law to produce the licence the moment I`ve made the last call! Seriously though, we don`t want to take it to the wire for anyone and with the flooding, departments are otherwise occupied at the moment.

I also want to say on behalf of myself and Yusuf that the support we`ve had over the last few weeks has been absolutely incredible and we are incredibly grateful for it. It has literally kept us going xx

Karen

[Trigger]

Hi Everyone,

We still don`t have this licence but we were inspected again this week and were told we can make beef and lamb sausages while we`re waiting, its a rather arbitrary process. Anyway, beef and Moroccan lamb sausages will be on the counter on Saturday

I`m in the process of letting everyone who ordered bacon, pigs in blankets, stuffings, gammons etc for Christmas that we can`t guarantee those parts of the orders, so everyone has time to find them elsewhere. I`m inviting sod`s law to produce the licence the moment I`ve made the last call! Seriously though, we don`t want to take it to the wire for anyone and with the flooding, departments are otherwise occupied at the moment.

I also want to say on behalf of myself and Yusuf that the support we`ve had over the last few weeks has been absolutely incredible and we are incredibly grateful for it. It has literally kept us going xx

Karen

What about your pease pudding? Is that still being sold?

[kiplet]

Where can I buy pork ?

[Mimi2]

Keep plugging away Karen & Yousef. Sure you will win in the end.

[Ozankoy Best Butcher]

Thank you Trigger, no pease pudding yet, can`t cook anything til we get the licence

[Trigger]

Thank you Trigger, no pease pudding yet, can`t cook anything til we get the licence

Gutted. Will have to get my friend who is coming from the north east to bring me some emergency supplies until you get sorted.... which will be hopefully soon.

Cheers

[waddo]

Trigger, can he get ducks as well???

[Trigger]

Trigger, can he get ducks as well???

It’s funny you should mention this but last time I was home there was hell on in the town I once lived. Apparently locals had noticed a decline in the local duck population. Rumours were that one of the local take away restaurants had been using them as a source for number 43 on the menu.

No idea how true it was but there was definitely less ducks on the river.

Name of town and type of restaurant excluded for legal / being accused of stereotyping reasons

[waddo]

Ah! Now I meant the sort of "Ducks" you have with pease pudding and gravy - coming from the North East myself I well remember ducks and pease for my tea, either that or hot mini pork pies and gravy with chips (the pies from Newbolds butcher in the morning were always hot and dripping - great after a swim in the municipal baths!!

[Trigger]

Ah! Now I meant the sort of "Ducks" you have with pease pudding and gravy - coming from the North East myself I well remember ducks and pease for my tea, either that or hot mini pork pies and gravy with chips (the pies from Newbolds butcher in the morning were always hot and dripping - great after a swim in the municipal baths!!

Do you mean savoury ducks which is a bit like pork sausage meat?

Haven’t had a dripping sarnie for years.

[Saintsfan]

Now called Faggots

[waddo]

Them's the one's! Lots of people - who know not - call them fagots but they are not even remotely the same! Miss them and have for years along with the roast chestnuts bought off the barrow in the high streets - ah memories! Dripping sarnie complete with all the brown jelly, makes me dribble so it does. Have a great christmas out there and a special New Year.

[Trigger]

Them's the one's! Lots of people - who know not - call them fagots but they are not even remotely the same! Miss them and have for years along with the roast chestnuts bought off the barrow in the high streets - ah memories! Dripping sarnie complete with all the brown jelly, makes me dribble so it does. Have a great christmas out there and a special New Year.

Cheers, you too