Sorry I mean restaurant that serves beer.
How is social distancing being managed?
Anyone had experience yet? What is your opinion, I know it's early days yet.
No names- no pack drill.

Moderators: PoshinDevon, Soner, Dragon
mrsgee wrote: ↑Wed 20 May 2020 3:49 pmYes been today. Well organized, tables placed a distance apart. Set our as two, four or six. No masks but in my view unnecessary. Hand gel on the way to the bar. Each time someone left table and chairs wiped down with disinfectant. Someone came and tried to move table to join another one but were told not to. Everyone as far as we could see, were abiding. I think that the point is they have to try to build up the business again, and if rules are breached, who knows? Maybe they will be shut. We, certainly have no qualms about going again soon, giving them some business and hopefully see them be successful.