Nice roast potatoes and yorkshires, meat that's preferable cut from a joint, not the paper thin stuff you used to get from Birds Eye,

Thank you in advance.
Moderators: PoshinDevon, Soner, Dragon
Sorry you had a bad experience, we always just ask for the beef to be sliced from the joint, not put in the pan, cos that can toughen it. The beef cut from the joint has always been perfect, pink, just like beef should be, not overcooked. Never had a problem with cold veg either, but I guess they have good days and not so good days, I would still rather go there than most the places recommended on this thread, but horses for courses..
Really, so if it is advertised 12 30 to 3.00, why even go at 2.45? Honestly the attitude of some people just defies belief. Enjoy your Sunday lunch wherever you decide to turn up .....benjaminbutton wrote: ↑Fri 05 Nov 2021 8:17 amI hate to go somewhere when you don't have to book and then when you get there, someone comes up to you and says "don't worry, I'm sure we can fit you in somewhere" Particularly when they advertise 12.30 to 3.00, you go in at 2.45 and you know the buffet will be on last knockings!!
Hiya, yes, we have had the most fabulous Sunday lunches there in the past, so sorry it might not happen again, they were the best ever. Been down today, obviously the new managerx are getting set up... we just had drinks, might be a bit early for food but don't know. All very pleasant. Will miss their fab Sunday lunches though. We wish the new people all the best. You stay safe also.bigbadbob wrote: ↑Sat 06 Nov 2021 12:58 pmmrsgee had not heard about this. BBB and I have eaten in the week at the Club Tropicana in the past and the food has been delicious and good value.Not had a Sunday lunch there though but others were saying how good it was. I did go to The Fez 3 Sundays ago when it was there first Sunday Winter hours. Beef melted in your mouth. Mine I had asked for to be slightly more done and it was perfect.
Stay safe.
BBB's other half.