Branston Pickle and Haywards Piccallili

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helendj
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Branston Pickle and Haywards Piccallili

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Post by helendj »

Hi there,

Cant seem to find either of the above - has anyone seen them in any of the supermarkets, checked out Sah, Erdener, and Supreme, but no luck.
thank you

tutor4u
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Re: Branston Pickle and Haywards Piccallili

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Post by tutor4u »

was on the shelf in supreme (Branston)

helendj
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Re: Branston Pickle and Haywards Piccallili

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Post by helendj »

Thanks for that

Deniz1
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Re: Branston Pickle and Haywards Piccallili

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Post by Deniz1 »

Local brand picallili is just as good.

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jayceebee
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Re: Branston Pickle and Haywards Piccallili

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Post by jayceebee »

Deniz1 wrote:
Wed 12 Jul 2023 6:05 pm
Local brand picallili is just as good.
I agree. Haven't bought Haywards for years.

sammydavis
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Re: Branston Pickle and Haywards Piccallili

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Post by sammydavis »

Branston was in Ileli not sure about other.
Also has anyone seen Heinz ploughmans pickle? As I don't like Branson!

tutor4u
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Re: Branston Pickle and Haywards Piccallili

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Post by tutor4u »

Ploughman's pickle
A spiced relish with sweet, spicy, savoury and sour flavours. A ploughman's lunch is typically served with bread, cheese, pickles and roast beef.
Ingredients
1 Onion, finely chopped
1 cup Sultanas (Main)
4 Granny Smith apples, peeled and chopped (Main)
2 Garlic cloves
1 can Chopped tomatoes, 400g (Main)
4 Cloves
1 Tbsp Mustard seeds (Main)
1 ½ cups Brown sugar (Main)
2 cups Malt vinegar (Main)
½ tsp Salt
Directions
1. Place the onion, apple, sultanas, tomatoes, garlic, cloves, mustard seeds, sugar, vinegar and salt in a large saucepan over medium heat and stir until the sugar is dissolved. Bring to the boil and cook for 40-45 minutes or until thickened.
2. Carefully spoon the hot pickle into sterilised jars. Serve with wholemeal bread, sliced ham and a nice aged cheddar.

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