Branston Pickle and Haywards Piccallili
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- Kibkommer
- Posts: 649
- Joined: Tue 05 Mar 2013 7:48 am
Branston Pickle and Haywards Piccallili
Hi there,
Cant seem to find either of the above - has anyone seen them in any of the supermarkets, checked out Sah, Erdener, and Supreme, but no luck.
thank you
Cant seem to find either of the above - has anyone seen them in any of the supermarkets, checked out Sah, Erdener, and Supreme, but no luck.
thank you
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- Kibkommer
- Posts: 875
- Joined: Sat 14 Apr 2012 7:21 am
Re: Branston Pickle and Haywards Piccallili
was on the shelf in supreme (Branston)
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- Kibkommer
- Posts: 649
- Joined: Tue 05 Mar 2013 7:48 am
Re: Branston Pickle and Haywards Piccallili
Thanks for that
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- Kibkommer
- Posts: 5119
- Joined: Sat 07 Apr 2012 11:22 am
Re: Branston Pickle and Haywards Piccallili
Local brand picallili is just as good.
- jayceebee
- Kibkommer
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- Joined: Thu 21 Jun 2012 9:30 pm
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- Kibkommer
- Posts: 690
- Joined: Wed 26 Jun 2013 4:14 pm
Re: Branston Pickle and Haywards Piccallili
Branston was in Ileli not sure about other.
Also has anyone seen Heinz ploughmans pickle? As I don't like Branson!
Also has anyone seen Heinz ploughmans pickle? As I don't like Branson!
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- Kibkommer
- Posts: 875
- Joined: Sat 14 Apr 2012 7:21 am
Re: Branston Pickle and Haywards Piccallili
Ploughman's pickle
A spiced relish with sweet, spicy, savoury and sour flavours. A ploughman's lunch is typically served with bread, cheese, pickles and roast beef.
Ingredients
1 Onion, finely chopped
1 cup Sultanas (Main)
4 Granny Smith apples, peeled and chopped (Main)
2 Garlic cloves
1 can Chopped tomatoes, 400g (Main)
4 Cloves
1 Tbsp Mustard seeds (Main)
1 ½ cups Brown sugar (Main)
2 cups Malt vinegar (Main)
½ tsp Salt
Directions
1. Place the onion, apple, sultanas, tomatoes, garlic, cloves, mustard seeds, sugar, vinegar and salt in a large saucepan over medium heat and stir until the sugar is dissolved. Bring to the boil and cook for 40-45 minutes or until thickened.
2. Carefully spoon the hot pickle into sterilised jars. Serve with wholemeal bread, sliced ham and a nice aged cheddar.
A spiced relish with sweet, spicy, savoury and sour flavours. A ploughman's lunch is typically served with bread, cheese, pickles and roast beef.
Ingredients
1 Onion, finely chopped
1 cup Sultanas (Main)
4 Granny Smith apples, peeled and chopped (Main)
2 Garlic cloves
1 can Chopped tomatoes, 400g (Main)
4 Cloves
1 Tbsp Mustard seeds (Main)
1 ½ cups Brown sugar (Main)
2 cups Malt vinegar (Main)
½ tsp Salt
Directions
1. Place the onion, apple, sultanas, tomatoes, garlic, cloves, mustard seeds, sugar, vinegar and salt in a large saucepan over medium heat and stir until the sugar is dissolved. Bring to the boil and cook for 40-45 minutes or until thickened.
2. Carefully spoon the hot pickle into sterilised jars. Serve with wholemeal bread, sliced ham and a nice aged cheddar.