Fromage frais

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gilly123
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Fromage frais

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Post by gilly123 »

Has anyone seen this on sale anywhere? I have looked in Illeli & Lemar its for a particular recipe. Is there a local equivalent ? Thanks in advance .

Deniz1
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Re: Fromage frais

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Post by Deniz1 »

I have been trying to get it here for years and no luck have been told Illeli have it sometimes but never when I go there! I did have some from Slimming World once that came from the greek side but it was not very nice and nothing like the UK stuff.

Spud50
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Re: Fromage frais

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Post by Spud50 »

I use Labne which is similar to fromage frais. You can get it in a pink tub and a blue tub. The tub is the shape of a butter tub. The pink is a light one. Never used it i UK so don't know if this tastes different. I only use it in cooking as part of slimming world recipes.

Deniz1
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Re: Fromage frais

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Post by Deniz1 »

The uk one is similar to light natural yoghurt but tastes a bit creamier. The blue Labne would be best I think as it is fluffier than the pink one.

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Philoz
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Re: Fromage frais

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Post by Philoz »

I did buy some a while back from the deli section in Tempo catalkoy.

Deniz1
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Re: Fromage frais

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Post by Deniz1 »

Well I am blowed I am in Tempo most days and I have never seen it. Cottage cheese and sour cream yes.

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Philoz
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Post by Philoz »

Deniz 1-I am not making it up,I used one half to make a delicious potato ,chives and fromage frais salad , the other half went in to a rather nice Chicken Tikka Korma.

Deniz1
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Re: Fromage frais

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Post by Deniz1 »

I will have to check the deli counter more often.

Carbotec
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Re: Fromage frais

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Post by Carbotec »

I use Labne to make Mascapone and it tastes fabulous.

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Re: Fromage frais

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Post by Ragged Robin »

If you want it as a dressing or a topping try mixing double cream with natural yoghurt. Approx half and half, but you can adjust to taste and also add sugar to taste as a cheaper and healthier alternative to pour over a fruit salad to pure cream. You can also whip fruit that is going a bit soft but still edible (bananas and strawberries are best) to make a light dessert.

Deniz1
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Re: Fromage frais

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Post by Deniz1 »

CArbotec why make Mascapone when you can buy it?

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