Fine Dining Restaurant

[Smiler]

I had a lovely meal at the newly opened Fine Dining restaurant in Esentepe, about 2km past the Esentepe village turning, on the left. Tasty curries thanks to the chef who used to be at Jashan's Bahceli, and excellent service from Javeed (also ex Jashan's) and Shahid who worked for many years at Kybele restaurant. Two starters, two mains and drinks came to a reasonable 66tl plus complimentary coffee and brandy. They're also doing Italian and European dishes for those that don't like curries. Keep up the good work guys, we will be back to see you soon!

[wallysend]

was that the old Antique place, or further on

[Smiler]

No, it's a completely new place and not as far as Antique (I think - I don't venture out that way often enough to remember, sorry!) It is literally only 2km past the main Esentepe village turning and you should see it on the left

[wallysend]

Iis open on a lunch time do you know or just evenings. is that everyday or do thy have a day off which i find is the day I usually go places.

[Smiler]

Sorry Wallysend I don't know. You can ring Shahid on 05338555450 and I'm sure he will be more than happy to help you.

[come_on_aylin]

According to their advert in what's on where they open from 10am till late. Open for snacks and lunches, happy hour 4-6pm everyday.

[wallysend]

Gave this a try on Saturday. Very nice and helpful staff but food well think again. starters we ok onion bahjis etc as you expect in Indian. Main meals a problem a friend and I ordered two different meals but the sauces tasted the same, which by the way cam separate from the meat in this case was king prawns and chicken, which I think were done on tandoori because the were so dry no juices left in. Husband had spag bols , I know and otld him you don't order that in a indian but he wanted it. well total disaster. It came out all stirred up an greasy he took one mouthful and said no, all he could taste was gravy not tomato sauce. so back it went they did offer to cook another but hed lost his appetite by then. So sorry wont be trying it again.

[lozboz]

Just to correct earlier post - the chef from Jashan's Bahceli, Raj, has been with us ever since the restaurant opened three years ago, has never moved to Fine Dining and certainly has no intention of doing so. We hope that this post will stamp out all rumours that seem to be circulating. The quality of food at Jashan's Bahceli, we are proud to say, is unsurpassed. The number of returning customers, as well as delighted and satisfied new customers, is proof of our commitment to maintaining an excellent service.
Best wishes
Khalid and the Jashan's Bahceli team