Upper crust.

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kiplet
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Upper crust.

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Post by kiplet »

Never fail to please always service with a smile. Yummy steak pies in lovely gravy. Scotch eggs apple pies and bake well tart all cooked to perfection. Worth a good mention.

silverfir
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Re: Upper crust.

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Post by silverfir »

Fully agree kiplet. You wont get a better steak pie and you will realise what a joke supermarket frozen pies are.

kaiserphil
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Re: Upper crust.

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Post by kaiserphil »

Kiplet, here in the culinary wilderness that is Bavaria you have made my mouth water!


Panchocat
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Re: Upper crust.

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Post by Panchocat »

We don't think there is a finer steak pie than the ones served by Riaz at Happy Valley.

JBA
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Re: Upper crust.

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Post by JBA »

Sorry Folks....but after you've tried pies from Jackie at Lambousa (Steak & Ale, Steak & Kidney, Pork, Chicken & Leek, Cornish Pasties and many others etc.) you'll never go anywhere else. And her Moussaka is to die for.

rosiesmidge
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Re: Upper crust.

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Post by rosiesmidge »

I love her custard tart, always treat ourselves when we go over that way, wish she was still at Lambousa Market.

sophie
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Re: Upper crust.

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Post by sophie »

and as for Upper Crust Quiche..........scrummy. Mostly quiche and just enough pastry to hold it all together. More than I can say for some of the slices of "stodge" I've had presented in other places.

Owl Lady
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Re: Upper crust.

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Post by Owl Lady »

Never had any thing from Upper Crust that didn't please. Love the Scotch eggs and the egg custard is to die for!!!.Keep up the good work Elaine!

hs.mummy
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Re: Upper crust.

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Post by hs.mummy »

Im going next time im in Karakum. Made me so hungry

dan
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Re: Upper crust.

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Post by dan »

where is the uppercrust establishment please?

muffin
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Re: Upper crust.

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Post by muffin »

Everything from Upper Crust is top quality home baked style - particularly sausage rolls and custard tart to die for, totally addictive

butterfly
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Re: Upper crust.

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Post by butterfly »

dan......its in Karakum. if coming from Girne past Lemar, the speed camera, next parade on your right, on the shop parade where Myra Estates is.

kiplet
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Re: Upper crust.

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Post by kiplet »

Because Elaine's food is so popular, she sells out quite quickly,so either go early or order the day before.
You won't be disappointed.

BLUE BUTTERFLY
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Re: Upper crust.

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Post by BLUE BUTTERFLY »

I have been in today for my weekly ''fix'' of cheese and onion pies, and a mince and onion for the hubby. Lovely.

Glad to see Elaine back behind the counter after not being well last week.

See you next week for more of the same
Remember, no matter where you go, there you are.

jameslevel7
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Re: Upper crust.

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Post by jameslevel7 »

In view of the excellence of the product by numerous endorsements, can anyone tell me when the shop is open, in terms of days and hours?

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