Some Fig trees have just been chopped down on the site where I live & have been told I can take them if I want.
Is this wood any good for a log burner?
It all needs cutting to size then I would store it till next winter but I don't want to do this if it is no good or tars up the chimney, etc.
I use Carob & Olive at present.
Thanks for any advice.
Wood Burner
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- Kibkommer
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Re: Wood Burner
It is ok but needs to be well seasoned as it has a type of "latex" sap would suggest more than one year.
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- Kibkommer
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Re: Wood Burner
Keep all your skin covered while chopping it up my husband cut down a fig tree in the summer & took his top off as it was so hot - he ended up with really bad burns all over his arms & torso.
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- Kibkommer
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- Kibkommer
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Re: Wood Burner
Wow, I think I'll give it a miss & stick with Olive & Carob.
Thanks for the advice.
Thanks for the advice.