Can anyone tell me where I can get some from please
Keep looking for the translated words but can't see them
C
Flaxseeds
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mokfey
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Re: Flaxseeds
Hi Charlotte,
The Turkish for "flax seeds" is "keten tohumu".
I do not know where you can get the seeds, but you can get flax seed oil at Holland and Barratt in the south.
The Turkish for "flax seeds" is "keten tohumu".
I do not know where you can get the seeds, but you can get flax seed oil at Holland and Barratt in the south.
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Owl Lady
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Re: Flaxseeds
Pleading ignorance,what do you do with them?
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dippersgirl
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Re: Flaxseeds
Is flax seed the same as linseed? I bought that in the Famagusta Pazaar
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Charlotte55
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Re: Flaxseeds
Well, its in a plan for healthy eating as its got good oil in, Omega 3 and could possibly help with
a few health issues, I think you put in
cereals, yoghurts and can go in bread too, but I think it goes rancid quite quickly so I've read today, so maybe not a good idea here?
Thanks
C
a few health issues, I think you put in
cereals, yoghurts and can go in bread too, but I think it goes rancid quite quickly so I've read today, so maybe not a good idea here?
Thanks
C
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fatouche
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Re: Flaxseeds
They freeze really well.
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Philoz
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Re: Flaxseeds
According to Wicki-Flax seeds and Linseed are the same thing.
http://en.wikipedia.org/wiki/Flax
I have seen Linseed in little green packets in the spice section in most supermarkets i.e. Erdener, Tempo, Supreme etc.
http://en.wikipedia.org/wiki/Flax
I have seen Linseed in little green packets in the spice section in most supermarkets i.e. Erdener, Tempo, Supreme etc.
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dippersgirl
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Re: Flaxseeds
FLAXSEEDS/LINSEEDS
They are really good for you, I keep all my nuts and seeds in the fridge if they are not to be eaten immediately. I find shelled walnuts can also taste 'old' quickly
If you are not sure what they look like - like brown, shiny sesame seeds, lovely in bread, I just throw a handful in the flour, before adding the liquid. My mother had it in her yoghurt with some fruit every evening.
They are really good for you, I keep all my nuts and seeds in the fridge if they are not to be eaten immediately. I find shelled walnuts can also taste 'old' quickly
If you are not sure what they look like - like brown, shiny sesame seeds, lovely in bread, I just throw a handful in the flour, before adding the liquid. My mother had it in her yoghurt with some fruit every evening.
